Busha Browne's Jiffy Mayonnaise

Busha Browne's Jiffy Mayonnaise

Ingredients

2 Small eggs
1tsp Powdered Mustard
1tsp Salt
1/4tsp Busha Browne's Pukka Hot Pepper Sauce
2 tsp Granulated Sugar
1 1/4cups Extra virgin olive oil, divided
1/4 cup Lime juice

Directions

1. Put first five ingredients into blender with 1/4 cup of the olive oil.
2. Cover and blend until thoroughly mixed.
3. While the blender is still running, slowly add a further 1/2 cup of the live oil.
4. When that has been absorbed, gradually add the lime juice, processing until thoroughly blended.
5. Add the remaining 1/2 cup olive oil slowly, blending until the  mixture has thickened.
6. Stop and stir occasionally, scraping down the sides of he blender jar. 
7. Refrigerate and use within 2 or 3 days.