Jamaican Duckanoo

Jamaican Duckanoo

Ingredients

1 cup Stone ground yellow cornmeal
1/2 cup All purpose flour
2 cups Coconut milk 
1/2 cup Dark brown sugar
1/2 cup Raisins
1/2 cup Busha Browne's Original Pepper Jelly

Directions

1. Mix cornmeal and flour with coconut milk. 
2. Add sugar, raisins and Busha Browne's Original Pepper Jelly. 
3. Spoon into squares of banana leaves which have been wilted by dipping into boiling water to make them pliable. 
4. Tie into parcels with string. 
5. If banana leaves are unavailable, use sqaures of foil.
6. Place in boiling water and stream for 45 minutes. Serves 4.