All-in-One Breakfast Sandwich with Pineapple Ginger Syrup

All-in-One Breakfast Sandwich with Pineapple Ginger Syrup

Ingredients:

2 tablespoons butter
2 cooked waffles
2 eggs cooked to your liking
2 strips cooked bacon
1/2 cooked hash brown patty
Busha Browne's Pineapple Ginger Preserve

Directions:

1. Butter both sides of waffles.
2. On a griddle over medium-high heat, cook 1 minute, or until golden and hot. 
3. Remove from heat. 
4. Add eggs, bacon, and hash browns.
5. Make Busha Browne's Pineapple Ginger Syrup by heating up your desired amount of Busha Browne's Pineapple Ginger Preserve.
6. Drizzle with Busha Browne's Pineapple Ginger Syrup and close sandwich. Makes 1.