Busha's Chipotle Smoked Barbecue Burgers with Slaw

Busha's Chipotle Smoked BBQ Burgers with Slaw 

INGREDIENTS:

1/2 cup dry breadcrumbs

2 tablespoons Busha Browne's Smokey Jerk BBQ Sauce 

1 tablespoon chopped chipotle chiles, canned in adobo sauce

1 teaspoon bottled minced garlic

1 pound lean ground beef 

1 large egg 

Cooking spray 

2 cups cabbage-and-carrot coleslaw 

1 tablespoon reduced-fat mayonnaise 

1 tablespoon reduced-fat sour cream 

1 teaspoon sugar 

1 teaspoon cider vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

4 (1 1/2-ounce) hamburger buns 

DIRECTIONS:

1. Combine first 6 ingredients including Busha Browne's Smokey Jerk BBQ Sauce. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. 
2.  Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. 
3. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°.
4. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well.
5. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.