Stuffed French Toast

Stuffed French Toast

Ingredients

1 lb french bread
8 ozs cream cheese
4 eggs
1/4 cup irish cream liqueur
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsps butter
1/3 cup Busha Browne Burned Orange Marmalade

Directions

1. Slice the French bread on a slant, giving each side of the slice a nice surface area.
2. Slice the brick of cream cheese into 1/2 inch thick slices. 
3. Make a slit in each slice of French bread through the crust to form a pocket. 
4. Place a slice of cream cheese in each pocket; set aside.
5. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
6. Melt butter in a griddle or frying pan over medium-low heat.
7. Briefly dip the bread slices in the egg mixture and place on the griddle. 
8. Brown on both sides and serve warm with a dollop of Busha Browne's Burned Orange Marmalade on top.