BUSHA BROWNE'S SPICY DRY MARTINI
Ingredients
1tsp Extra vermouth
2 oz Dry gin
1/2 tsp Busha Browne's Spicy & Hot Pepper Sherry
Directions
- In a chilled, heavy-bottomed 4oz glass, place 2 cubes of ice.
- Pour over the vermuth, gin and the Pepper Sherry.
- Stir quickly and add an olive or a cocktail onion as preferred.
No comments:
Post a Comment