Busha Browne's Fat Free Mayonnaise

Busha Browne's Fat Free Mayonnaise

Ingredients

2 cups plain fat-free yogurt, drained
2 cups silken tofu
1 tablespoon roasted garlic
2 tablespoons rice wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Busha Browne's Pukka Hot Pepper Sauce
1 teaspoon sea salt

1/2 teaspoon white pepper

Directions

1. Make yogurt cheese by draining the yogurt as follows:

• Line a colander with cheesecloth and place in a bowl. 
• Spoon the yogurt into the colander. 
• Refrigerate and let drain for at least 1 hour. 
• Discard the liquid in the bowl.

1. In a food processor, combine the yogurt cheese, tofu, and garlic.
2. Process until the mixture is pureed, about 3 minutes.
3. Add the remaining ingredients. Process again to combine, about 3 minutes. 
4. Adjust the seasoning with additional salt or pepper, to taste.
5. This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.