Jamaican Spinners Dumplings

Jamaican Spinners (Dumplings)

Ingredients

½ lb. All purpose Flour

1 cup Water

½ tsp. Salt

Directions

1. Mix flour and salt together in a cooking bowl. 
2. Add half a cup of water to the mix, and then use your hand to knead the flour.The flour will look like crumbs; when this happens add a little water each time, and knead until the dough is made and the water is finished.If you need to add a little bit more water please do so, but do not let the dough get sappy and soft.
3. Now tear off pieces of dough about the size of marbles or a bit bigger and roll in the shape of a worm/snake and place into a pot of boiling water. 
4. Boil for at least 25mins.