PUKKA GRILLED FISH

Pukka Grilled Fish

Ingredients

4 small whole fish

Fresh Lime or lemon Juice
1/2tsp Busha Browne's Pukka Hot Pepper Sauce
1/2 cup Flour, with salt and pepper added

Directions:

1. Mix lime juice and the Busha's Pukka Hot Pepper Sauce. 
2. Rub fish with the mixture, inside and out. 
3. Dredge with flour to which salt and pepper has been added. 
4. Grill fish. Serve immediately. Best with lightly sauteed onions and Busha Browne's Spicy Tomato Love-Apple Sauce.