Thursday, September 19, 2013

Jerked Smokey BBQ Ribs

Busha's Jerked Smokey BBQ Ribs
Busha Browne's Smokey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.



Rub pork ribs with jerk seasoning and allow to marinate - 1 hour, preferably overnight. When ready to start cooking rub ribs with olive oil and wrap with aluminum foil - seal completely. On your BBQ grill place ribs over"indirect" heat for 1 hour.
After the hour, remove ribs from foil and baste with Jerk Smokey BBQ Sauce and cook for additional 15 mins over direct heat - turn and baste often. In your oven, cook for 1 hour at 325° - remove from foil and baste with BBQ sauce and turn heat up to 375° for additional 15 mins. - turn and baste repeatedly.

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