Busha's Jerked Smokey BBQ Ribs
- 2 full racks of pork ribs - trimmed & cut in half
- 4oz Busha Browne's Jerk Seasoning
- 6oz Jerk Smokey BBQ Sauce
- 2 tbs olive oil
Busha Browne's Smokey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.
Rub pork ribs with jerk seasoning and allow to marinate - 1 hour, preferably overnight. When ready to start cooking rub ribs with olive oil and wrap with aluminum foil - seal completely. On your BBQ grill place ribs over"indirect" heat for 1 hour.
After the hour, remove ribs from foil and baste with Jerk Smokey BBQ Sauce and cook for additional 15 mins over direct heat - turn and baste often. In your oven, cook for 1 hour at 325° - remove from foil and baste with BBQ sauce and turn heat up to 375° for additional 15 mins. - turn and baste repeatedly.
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