Honey Jerked Chicken Wings

Busha's Honey Jerked Chicken Wings

• 1 dozen chicken wings, split at the joint, tip removed
• 6oz Busha Browne's Jerk Honey BBQ Sauce
• Salt and pepper to season wings
• Cooking oil (frying)

Busha Browne's Honey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.

Season chicken wings with salt & pepper and fry in batches until golden brown and cooked through. Warm the Jerk Honey BBQ on med. heat to thicken and intensify flavours. When chicken wings are cooked toss in hot Jerk Honey BBQ Sauce and serve