Busha's BBQ Salmon Fillet

Busha's BBQ Salmon Fillet

• 1 (2lb) Salmon fillet
• 2 Tbsp olive oil
• 2 Tbsp black pepper
• 1 Tbsp sea salt
• Juice of 1-2 limes
• Busha Browne's Jerk Honey BBQ Sauce

Busha Browne's Honey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.

Season salmon fillet with salt, pepper and lime juice. Brush both sides wil olive oil. Lay skin down on direct heat of BBQ. Baste salmon repeatedly with Busha Browne's Jerk Honey BBQ Sauce during cooking, about 15-20 minutes until done.