Busha's Grilled Swordfish Steaks

Busha's Grilled Swordfish Steaks

• 4 x 6oz portions of swordfish steaks
• 2- lime juice
• 1 - tsp sea salt
• 1 - tsp ground black pepper
• 1/2 - tsp ground all spice
• 4oz - Busha Browne's Planters Steak Sauce
• 2 - tbs olive oil, plus extra for brushing the grill

Busha Browne's Planters Steak Sauce adds a curiously delightful flavor to broiled steaks and swordfish as well as casseroles, gravies, stews and seafood dishes.

Preheat broiler or grill. Combine all ingredients in a small bowl and mix together with a whisk - add swordfish steaks & allow to marinate 1/2 hour.

Brush grill with olive oil just before placing swordfish over direct hear. Cook for 5-6 minutes per side, basting continuously with remaining marinade.