Honey Jerked Chicken Wings

Busha's Honey Jerked Chicken Wings

• 1 dozen chicken wings, split at the joint, tip removed
• 6oz Busha Browne's Jerk Honey BBQ Sauce
• Salt and pepper to season wings
• Cooking oil (frying)

Busha Browne's Honey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.

Season chicken wings with salt & pepper and fry in batches until golden brown and cooked through. Warm the Jerk Honey BBQ on med. heat to thicken and intensify flavours. When chicken wings are cooked toss in hot Jerk Honey BBQ Sauce and serve

Jerked Smokey BBQ Ribs

Busha's Jerked Smokey BBQ Ribs

• 2 full racks of pork ribs - trimmed & cut in half
• 4oz Busha Browne's Jerk Seasoning
• 6oz Jerk Smokey BBQ Sauce
• 2 tbs olive oil

Busha Browne's Smokey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.

Rub pork ribs with jerk seasoning and allow to marinate - 1 hour, preferably overnight. When ready to start cooking rub ribs with olive oil and wrap with aluminum foil - seal completely. On your BBQ grill place ribs over"indirect" heat for 1 hour.

After the hour, remove ribs from foil and baste with Jerk Smokey BBQ Sauce and cook for additional 15 mins over direct heat - turn and baste often. In your oven, cook for 1 hour at 325° - remove from foil and baste with BBQ sauce and turn heat up to 375° for additional 15 mins. - turn and baste repeatedly.