Busha's Grilled Swordfish Steaks

Busha's Grilled Swordfish Steaks

• 4 x 6oz portions of swordfish steaks
• 2- lime juice
• 1 - tsp sea salt
• 1 - tsp ground black pepper
• 1/2 - tsp ground all spice
• 4oz - Busha Browne's Planters Steak Sauce
• 2 - tbs olive oil, plus extra for brushing the grill

Busha Browne's Planters Steak Sauce adds a curiously delightful flavor to broiled steaks and swordfish as well as casseroles, gravies, stews and seafood dishes.

Preheat broiler or grill. Combine all ingredients in a small bowl and mix together with a whisk - add swordfish steaks & allow to marinate 1/2 hour.

Brush grill with olive oil just before placing swordfish over direct hear. Cook for 5-6 minutes per side, basting continuously with remaining marinade.

Busha's BBQ Salmon Fillet

Busha's BBQ Salmon Fillet

• 1 (2lb) Salmon fillet
• 2 Tbsp olive oil
• 2 Tbsp black pepper
• 1 Tbsp sea salt
• Juice of 1-2 limes
• Busha Browne's Jerk Honey BBQ Sauce

Busha Browne's Honey Jerk BBQ Sauce is compounded for the "jerking" of meat or fish.

Season salmon fillet with salt, pepper and lime juice. Brush both sides wil olive oil. Lay skin down on direct heat of BBQ. Baste salmon repeatedly with Busha Browne's Jerk Honey BBQ Sauce during cooking, about 15-20 minutes until done.